FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat especially prepared during festivals and celebrations. Made with stewed chana dal, sweetened with ghee and enriched with aromatic ingredients, this halwa is a authentic taste of heritage. Its velvety texture and exquisite flavor make it a adored dish among people of all groups. The preparation of making

This scrumptious soup is packed with colorful ingredients. It's the perfect lunch for a frigid day. You can simply customize it with your favorite herbs. Here's what you'll utilize: * a generous couple of tablespoons of coconut oil * 1 large onion, sliced * 2 teaspoons of garlic, crushed * 4 cups of beef broth * 1 pint of diced tomatoes * half